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Grgich Hills Estate | Napa Valley

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Herb-Crusted Pork Rib Roast with Beurre Blanc

recipes | Dinner | serves eight
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Cabernet-Laced Beef Stew with vegetables

recipes | Beef | serves eight
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Risotto with Steak and Radicchio

recipes | Beef | serves four to six
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Pomegranate Rack of Lamb with Garlic and Rosemary

recipes | Dinner | serves four
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Smoked Trout Salad with Endive and Goat Cheese

recipes | Lunch | serves six
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Chicken Marbella with a hearty Merlot

recipes | Chicken | serves six to eight
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Scallop Scampi with Spring Onions and Orzo

recipes | Dinner | serves Four
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Lemon- and Prosciutto-Stuffed Pork Loin

recipes | Dinner | serves eight to ten
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Leg of Lamb with Dried Cherry Stuffing

recipes | Dinner | serves eight to ten
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Linguine with Clams, Shrimp and Scallops

recipes | Lunch | serves Four

This light, fresh pasta recipe pairs beautifully with our Chardonnay.

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