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Grgich Hills Estate | Napa Valley

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Pan-Seared Steaks with Boursin and Merlot Sauce

recipes | Beef | serves Six
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Poached Salmon with Béarnaise Sauce

recipes | Dinner | serves Four


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Lamb Tagine with Green Olives and Prunes

recipes | Dinner | serves Four to six

A complex and exotic leg of lamb that’s perfect for […]

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Flank Steak Sandwiches with Greens and Aioli

recipes | Beef | serves Four
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Meyer Lemon Ricotta Cake

recipes | Dessert | serves Four

This buttery ricotta cake is made with fragrant Meyer lemon. […]

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Tatjana’s Croatian Cheese Sticks

recipes | Appetizers | serves About 72 pieces

This is one of our most beloved family treats, made […]

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Ćevapčići (Croatian Sausages)

recipes | Appetizers | serves 16 pieces

A traditional Croatian sausage, Ćevapčići (shev-AHP-che-chi) is a perennial favorite […]

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Grilled Chicken Salad with Dijon Vinaigrette

recipes | Chicken | serves four

A light, bright salad for spring and early summer, plus […]

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Pan-Seared Pork Chops with Blackberry Pan Sauce

recipes | Dinner | serves four

Berries go beautifully with meats, and their dark fruit flavors […]

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Herb-Crusted Pork Rib Roast with Beurre Blanc

recipes | Dinner | serves eight
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Cabernet-Laced Beef Stew with vegetables

recipes | Beef | serves eight
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